ingredients
1.menasina(black pepper powder) saaru pudi-2 tblsp
2.fresh grated coconut-1 cup
3.curry leaves
method
1.grind menasina sarru pudi, coconut together in a mixy to a fine paste.
2.add water,salt and boil well
3.add curry leaves,serve hot with rice.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment