Saturday, January 2, 2010

Semae Akki Uppittu

seamae akki(sago)-1 cup

1.onions-3 (finely cut)
2.water-1 1/4cup
3.lemon-1 chilles-5 to 6
5.salt-2 tsp
6.sugar-1 tsp
coconut grated-1/2 cup

#oil 2 to 3 tsp

1.sasivae-1 tsp
2.kadale belle-1 tblsp
3.uddina belle-1 tblsp
4.curry leaves-few
5.turmeric powder-1 pinch
1.soaksemae akki overnight in water
2.heat oil in a kadai,add the seasonings
3.then add onions,chilles,curry leaves
4.then add soaked semae akki along with water
5.keep stirring as its sticks to kadai,
6.when its soft(cooked)add salt,coconut,lemon juice,corriander leaves
7.serve hot

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