Saturday, January 2, 2010

masala lassi

1.thick curds-1/2 litre chillies-2
3.ginger-1" piece
4.salt-1 tsp masala powder-1/2 tsp
6.pepper powder-1/2 tsp
7.jeera powder-1/2 tsp leaves-8 to 10 leaves water-1 cup(optional)
10.chilled milk-1/2 cup
11.fresh cream-2 tblsp(optional)
12.khova- 2 tblsp(optional) cubes-few
1.grind together green chillies,ginger,pepper powder,jeera powder ,and mint leaves.
2.blend all other ingredients with the paste in a mixie and serve in tall glasses.

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