2.warm milk-1/4 cup
5.salt -1 tsp
6.cooking soda-1 tsp
7.butter or oil-4 tsps
8.finely cut corriander leaves
9.white til-3 tblsps
1.mix maida,sugar,salt,soda oil in a bowl
2.add curd,milk ,mix well into a soft dough
3.keep closed for 4 to 5 hrs
1.make even sized balls
2.roll into a thick circle
3.sprinkle finely cut corriander leaves,sprinkle til over the roti
4.fry on a hot tava ,on both sides serve hot.
2.dry yeast-1 tsp
1.prepare yeast and keep aside to rise for 10 to 20 minutes.
2.take maida,add oil,salt,yeast make a stiff dough.
3.keep aside under wet cloth to rise for 3 to 4 hours in winter or rainy season and in summer for 1 hour.
1.melt ghee with 2 tsp kalonji(onion seeds).apply on hot naan.
1.take 2 tblsp warm water,add 1 tsp sugar,add 1 tsp yeast and 1 or 2 tblsp maida.keep for 10 minutes.keep closed for 10 minutes with a lid.