butter lassi

INGREDIENTS
1.thick hung curd-1 cup
2.milk-1/2 cup
3.cardamom powder-a pinch
4.saffron-a pinch
5.powdered fine sugar-2 to 4 tblsp
6.khewada essence-1 drop(optional)
7.butter-1 tblsp
8.ice-cubes
METHOD
TO MAKE HUNG CURD
1.take 1/2 litre curd,put it in a muslin cloth,hang it for 3 to 4 hours.
TO SERVE
1.blend all ingredients together except BUTTER in a hand blender or mixie and serve in tall glasses
2.top with butter