palak paneer

Ingredients
1.palak paste-1cup(made out of 20 bunches,8-green chillies,a piece of ginger,a pinch of cooking soda,sugar -1 tsp) in pressure cooker with 1/4 cup of water.
2.boil above ingredients and make a paste.
FOR GRAVY
1.onions-2(chopped)
2.tomato puree-1 cup
3.turmeric powder-1/4 tsp
4.chilli powder-2 tsp
5.garam masala powder-1/2 tsp
6.salt-to taste
7.paneer-100 gms(fried in oil)
8.boiled peas-1/2 cup or boiled aloo(cut into cubes)(if using aloo or peas)
9.oil-3 tblsps
10.jeera seeds-1 tsp
11.fresh cream
Method
1.In a kadai,take 3 tblsp of oil,add jeera seeds,onions fry for a while,
2.add tomato puree,dry powders,keep frying,add palak paste,cook for a while,add water,cook for 5 minutes.
3.add fried paneer cubes,fresh cream,serve with rotis.