Saturday, January 2, 2010

Adae Dosae

1.raw rice-2 cups
2.togari belle-1/2 cup
3.urad dhal-1/4 cup pepper corns-2 tsp
5.jeera-1 tsp chilles-8
7.hing-1/2 tsp
8.grated coconut-1/2 cup
1.soak all the ingredients except coconut and hing in water for 3 hours
2.grind to a smooth paste now add hing ,coconut again grind it for a while
3.add salt mix well
4.heat a "tava" spread a laddle fullof batter into round circle add oil around the dosae
6.serve with chutney
1.can mix finely cut corriander leaves or nuggae soppu,curry leaves to the batter
2.if the batter is left for the next day can add finely cut onions,grated ginger,green chilles

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