Saturday, January 2, 2010

Navarathna Kurma

ingredients
1.mixed cut vegetables-2 cups
2.(beans, carrot,peas,potatoes,cauliflower,etc)
3.onions paste-1/4 cup
4.cashew paste-1/4 cup
5.tomato puree-1/4 cup
6.ginger garlic paste-2 tsp
7.jeera powder-1 tsp
8.greenchillies-10
9.garam masala powder-1 tsp
10.paneer-5ogms
11.coconut milk-1/2 cup
12.fresh cream-1 cup
13.oil-3 tblsp
14.salt to taste
15.sugar-1 tsp
16.white pepper powder-2 tsp
17.corriander leaves
18.milk-1/2 cup
Dry nuts
1.raisins
2.fried cashewnuts
3.fresh dates
4.cherry fruit ,tutti-frutti,all together 100 gms.
FRESH FRUITS
1.seedlessgrapes-few,
2.seedless pommegranate-1/4 cup
3.orange segments-4
4.tinned pineapple slices-2
5.banana-2
Method
1.steam vegetables for 5 minutes,add 2 tblsp ghee fry and keep aside.
2.heat 3 tblsp oil,add jeera seeds(1 tsp),add onion paste,ginger-garlic paste,green chillies,saute for a while,
3.add tomato puree,dry masala powders,salt,vegetables,cashew paste,thick coconut milk,and cook for a while.
4.lastly add fresh cream,nuts,fruits,paneer,and garnish with coriander leaves.
5.serve hot.

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