Saagu

Ingredients for grinding
1.green chilles-5 to 6
2.jeera-1tsp
3.khus khus-1/2tsp
4.huri gadale-2tblsp or ground nut(kadale kayi bija)
5.coconut-1 cup
6.dalchini-1''piece
7.lavanga-1
8.onion-1
9.corriander leaves-few
Vegetables
1.hurali kayi
2.carrot
3.semae badane
4.alu -1
5.onion-1
6.tomato -1
7.mutter-(batani/peas)
seasoning
1.oil or ghee -1tbsp
2.sasivae-1tsp
3.jeera-1tsp
4.hing-1 pinch
5.curry leaves-few
Method
1.grind all the ingredients
2.boil all vegetables
3.add grinded masala to the boiled vegetables, in a kadai
4.add salt, (1 tsp sugar for taste)
5.boil give oggarane
6.heat oil or ghee in a oggarane spoon add sasivae jeera hing pour over saagu