Saturday, January 2, 2010

Mavina Kayi Anna

1.rice-1 cup
2.sour green mango-1 chilles-8
4.menthya seeds-1 tblsps
5.grated fresh coconut-2 tblsp
6.oil-2 tblsp
7.turmeric powder-1/2 tsp
8.salt to taste
9.sugar-2 tsp
10.curry leaves-few
1.sasivae(mustard seeds)-1 tsp
2.jeera-1/2 tsp
3.kadalle belle-1 tblsp
4.uddina belle-1 tblsp
5.asafoteida-1/4 tsp
6.ground nuts-2 to 3 tblsp
scrape the outer skin from mango and grate it.

1.fry menthya seeds and chiiles till brown
2.add coconut,grated mango,grind together in a mixy without adding water ,grind coarsely
3.cook rice and cool in a basin
4.heat oil in a kadai,add the seasonings,curry leaves,fry till done
5.add ground mix ,turmeric powder ,salt ,sugar fry till oil seaparetes
6.pour over rice ,mix well

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