Saturday, January 2, 2010

Alu Paratha

1.alu(potatoes)-4 to 5 chilles-6to 7
3.jeera-1/2 tsp
4.ginger- garlic paste-1/2 tsp
5.garam masala powder-1/2 tsp
6.onions-2 to 3
7.finelly cut coriander and curry leaves-3 tblsp chilli powder-1 tsp
9.haldi powder-1 tsp
10.oil-for frying
11.salt-to taste
ingredients for making dough
1.wheat flour-2 cups
2.maida-1/4 cup
3.butter or oil-1 tblsp
4.salt to taste
++ method

1.mix both the flours together in a basin,add salt,oilor butter,mix well
2.add water and knead to a smooth dough
3.keep for some time
for the stuffing
1.cook alu,peel and mash or grate it
2.heat oil add jeera,green chilles ,add ginger garlic paste,onions fry for a minute
3.add turmeric powder,garam masala powder,red chilli powder,fry for a minute
4.add coriander and curry leaves
5.let the mixture to cool completly
method for making parathas
1.make medium sized balls from the dough
2.flatten the ball,and keep a tablespoon of filling inside and close and seal well all around
3.roll out into thick paraths
heat tava,fry the paraths using oil for both the sides
serve hot

2nd method for making parathas
1.take one ball from the dough,roll out into thin paratha,make another one of the same size a tblsp of filling on the middle of one paratha,spread it leaving 1/4 "gap all around
3.keep another paratha on top,using little water carefully seal both the chappathis all around
4.sprinkle flour and roll again into big parartha care fully
5.fry on hot tava adding oil

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