Ingredients
1.rice flour-2 cups
2.jeera-2 tsp
3.black pepper powder-1 tsp
4.coconut-1 cup
5.salt to taste
6.water-1 cup
7.green chilles-2 finely cut
8.corriander leaves-few
optional
avare kallu-1 cup
alasandae kallu
Method
1.boil the kallu in pressure cooker
2.mix rice powder,jeera,pepper powder,green chilles,corriander leaves,coconut,salt in broad bowl
3.mix well with hand
4.add kallu & mix.
5.now add boiled water over rice flour mix
6.knead well to soft dough
7.grease tawa
8.take a handfull of hittu spread over tawa
9.put oil around rotti cover & fry on one side
10.when done take out carefully
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