Saturday, January 2, 2010

Mosaru Avvalakki

1.avvalakki-1 cup
2.majjigae-(curd mixed with water-1/2-1/2)
3.salt-1 tsp
4.coconut-1/2 cup
5.curry leaves-few
6.corriander leaves-few
ginger-1/2 tsp grated

green chilles-3

1.ghee-2 tsp
2.sasivae-1/2 tsp
3.jeera-1/2 tsp
4.kadale belle-1 tsp
5.uddina belle-1 tsp
1.wash avvalakki
2.soak in majjigae adding salt
3.mix coconut,ginger,curry leaves/corriander leaves
4.season it mix well and serve

No comments:

Post a Comment

FEEDJIT Live Traffic Feed