ingredients
1.avvalakki-1 cup
2.majjigae-(curd mixed with water-1/2-1/2)
3.salt-1 tsp
4.coconut-1/2 cup
5.curry leaves-few
6.corriander leaves-few
ginger-1/2 tsp grated
seasonings
green chilles-3
1.ghee-2 tsp
2.sasivae-1/2 tsp
3.jeera-1/2 tsp
4.kadale belle-1 tsp
5.uddina belle-1 tsp
method
1.wash avvalakki
2.soak in majjigae adding salt
3.mix coconut,ginger,curry leaves/corriander leaves
4.season it mix well and serve
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