Ingredients
1.avalakki-1 cup
2.coconut-1/4 cup
3.green chilles-3 to 4-finely cut
4.curry leaves-few
5.corriander-few
6.lemon juice-1 tblsp
seasoning
1.oil -2 to 3 tblsp
2.sasivae-1 tsp
3.jeerigae-1tsp
4.kadale belle-1 tblsp
5.uddina belle-1tblsp
method
1.wash avallaki and soak avallaki (just cover with water) or squeeze dry.
2.in a kadai heat oil ,add seasoning,when stops spluttering add green chilles fry for a min
3.add curry leaves , avallaki,coconut salt and sugar. mix on low flame
4.add lemon juice ,mix well
note
can add finely cut onions and fry with seasonings
can also add finely cut vegetables.like carrot,beans,capsicum,aloo,etc.
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