Saturday, January 2, 2010

Nimbu Or Herale Rasa Gojju

to fry
1.kadale belle-1 tsp
2.uddina belle-1tsp
3.jeera-1 tsp
4.menthya seeds-1/2 tsp
5.til-1/2 tsp chilles-8 to 9
1.coconut-1/2 cup
2.kobbari(dry coconut)-1/2 cup
3.nimbu or herale rasa-1 cup
4.bella-(jagerry)-1 orange size
1.tamarind-small lemon size
2.curry leaves
3.haldi-1 pinch
4.oil-2 tblsp
5.salt to taste
1.fry the things given
2.grind it with coconut ,kobbari/ a kadai heat oil add 1 tsp sasivae when it splutters add curry leaves
4.add ground paste,tamarind juice,bella ,salt,nimbu rasa.haldi
5.boil well till oil separates

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