spring rolls

INGREDIENTS
1.corn flour-1/2 cup
2.maida-1/2 cup
3.milk-1/2 cup
4.water-1/2 cup
5.salt-1/2 tsp
METHOD
1.mix all the above ingredients into a thin batter ,by adding more water (if needed).
2.keep the batter for 1/2 hour or atleast for 10 minutes
3.prepare pan cakes (dosa )
FILLING
1.vegetables(carrot,cabbage,spring onions,ordinary onion)-finely cut
2.ginger paste-1/2 tsp
3.garlic paste-1/2 tsp
4.green chilli paste-1/2 tsp(2 grren chillies)
5.ajinomotto(chinese salt)-1/2 tsp
6.salt- 1/2 tsp
7.white pepper powder-1/2 tsp
8.onion-1
9.tomato sauce-1 tblsp
10.vinegar-1 tblsp
11.soya sauce-1 tsp
12.oil-1 or 2 tblsp
METHOD
1.heat oil in a kadai,add onion ,fry ,add ginger,garlic,green chilli paste,add all the vegetables,fry for a while.
2.add tomato sauce,soya sauce,salt,pepper powder,cook till dry.
METHOD FOR MAKING ROLLS
1.make thin dosas,sprinkle little maida on it ,so that it does"nt stick.
2.cool it
3.fill the vegetables filling,fold it using maida batter to seal the edges
4.dip it in maida batter
5.deep fry in hot oil till golden red colour
6.cut slantly into 4 pieces and serve hot.