Saturday, January 2, 2010

mixed vegetable fritters

1.mixed vegetables-1 cup(cabbage,onion,spring onion,bean sprouts)
2.milk-1 tblsp or as required
3.baking powder or cooking soda-1/4 tsp
4.maida-1 tblsp
5.cornflour-2 to 3 tblsp
6.small or chiroti rava-2 tblsp
7.ginger paste-1 tsp
8.soya sauce-1 tsp
9.ajinomotto(chinese salt)-1/2 tsp
10.white pepper powder- 1 tsp
11.bread crumbs-
12.salt-1 tsp
13.oil- to fry
1.mix all the ingredients except oil and bread crumbs
2.keep for 10 minutes
3.make into round tkkies,coat with bread crumbs
4.deep fry in hot oil
5.serve with sauce.
1.first half fry leave for 2 minutes ,press in a paper or tissue,flatten and fry for 2 more minutes
you can also do fritters using only cabbage.

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