Saturday, January 2, 2010

cabbage balls in hot garlic sauce

1.shreaded cabbage-1 cup
2.corn flour-2 tblsp
3.baking powder or cooking soda-1/2 tsp(donot increase soda while preparing more)
4.salt -to taste
5.bread crumbs-1 or 2 tblsp or as required.
1.mix all the above ingredients well,make round or oblong balls and deep fry on hot oil,till golden brown in colour.
2.serve with hot garlic sauce.
1.garlic chilli paste-2 tblsp
2.soya sauce-1 tblsp
3.vinegar-1 tblsp
4.tomato sauce-1 tblsp
5.water-1/2 cup
6.corn flour-1 tblsp
7.oil-2 tblsp
8.salt- to taste
9.onion-1 (small)-finely chopped
10.tandoori colour(optional)-a pinch
11.garlic-2 bulbs(whole)-finely chopped or 2 tblsp finely chopped
12.sugar-1 tsp chillies-4
14.tomato puree-1/2 cup(3 tomatoes -chop and blend ina mixy and strain it)
1.heat 2 tblsp oil ,add garlic,green chillies paste,onion,fry for a while.
2.add sauces,tomato puree,sugar,water,tandoori colour,cook for 5 minutes.
3.dissolve 1 tblsp of corn flour in 1/2 cup of water,add to the above gravy
4.cook till thick.

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