Saturday, January 2, 2010


1.bengal gram flour-1 cup
2.ginger-paste==1 tsp chilles-5(paste)
4.turmeric powder-1/2 tsp
5.sour thick curd-1/2 cup
6.eno's fruit salt-1 tblsp in 2 tblsp of water (or add 1tsp soda,1-tsp sugar,1/2 tsp citric acid , oil-2 tblsp to 1 cup water)
7.salt-to taste
8.oil-2 tblsp chilli powder-1 tsp
10.coconut grated-2 tblsp
11.corriander leaves (finely cut)-2 to 3 tblsp
1.mix flour with curd,salt,green chilles,ginger,turmeric powder make into a batter
2.add oil to eno 's fruit salt,pour over batter
3.mix well ,grease plate,pour the batter.
4.steam immediately like plate idlis for 10 to 15 minutes.
5.season with jeera seeds,hing-a pinch.and 2 tblsp of water,pour on prepared pricked dhokla.
6.cut into pieces.
7.sprinkle chilli powder,corriander leaves.and freshly grated coconut

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