Saturday, January 2, 2010


1.maida-250gms(2 cups)
2.curd yeast-3 tblsp
3.luke warm water as required
4.salt-1/2 tsp
5.oil-1 tblsp
1.prepare yeast and keep aside to rise for 10 to 20 minutes
2.take maida,add oil,salt,yeast make soft dough
3.keep aside under wet cloth for 4 hours
4.make kulchas.
variation- the dough add 2 grated carrot,2 tblsp corriander leaves,amul cheese -2 cubes,red chilli powder a little,pepper powder a little.
Yeast preparation
1.take 2 tblspwarm water,add 1 tsp sugar,add 1 tsp yeast and 1 or 2 tblsp maida.keep for 10 minutes,closed with a lid.

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