Coconut Curd Raitha

ingredients
1.fresh grated coconut-1/2 cup
2.curd-1 cup
3.green chilles-3
4.salt-1/2 tsp
5.curry and corriander leaves-few
6.oil or ghee -2 tsp
7.sasivae-1 tsp
method
1.heat oil in a oggaranae spoon,add sasivae,finely cut green chilles,curry leaves.
2.in a bowl take coconut,add salt,oggaranae,corriander leaves.
3.mix well serve cold or as it is
note
coconut and green chilles can be varied according to your taste

variations
to the above raitha ,you can add
1. cucumber
2.onion and tomato
3.tomato
4.carrot
5.boiled aloo
6. boiled soppu
7..slightly boiled kumbalakayi
8..boiled big round badanae kayi
9.mooli
10.bale dindu.

fruits
1.seedless white ,and black grapes
2.apple
3. mango
4.banana
5.dry fruits ,like drakshi,godambi,badami,cherry,etc

note
for fruits,you can omit oggaranae,add sugar,coconut,curd and serve or can also do with oggaranae