1.fresh grated coconut-1/2 cup
5.curry and corriander leaves-few
6.oil or ghee -2 tsp
1.heat oil in a oggaranae spoon,add sasivae,finely cut green chilles,curry leaves.
2.in a bowl take coconut,add salt,oggaranae,corriander leaves.
3.mix well serve cold or as it is
coconut and green chilles can be varied according to your taste
to the above raitha ,you can add
2.onion and tomato
6. boiled soppu
7..slightly boiled kumbalakayi
8..boiled big round badanae kayi
1.seedless white ,and black grapes
5.dry fruits ,like drakshi,godambi,badami,cherry,etc
for fruits,you can omit oggaranae,add sugar,coconut,curd and serve or can also do with oggaranae