Saturday, January 2, 2010


1.raw rice-1 cup
2.boiled rice-1 cup
3.urad dhal-1/4 cup
4.menthya seeds-1 tsp
5.thuar dhal(togari belle)-2 tblsp
1.soak all the ingredients together in water for 5 hours
2.grind to a smooth paste
3.add salt mix well
4.allow to ferment over night day,add little water if needed(it should be like idli consistency)
2.heat a "tava"spread a laddle full of batter into thick round circle
3.add oil around the dosa,fry on both the sides
4.serve with chutney,and onion sambar+
1.onion oothappa-
sprinkle finely cut onions,corrinder leaves, green chilles on top of oothappa
2.carrot oothappa
sprinkle grated carrot,finely cut onions,tomatoes, green chilles,corriander leaves on top of oothappa
can also spread finely cut vegetables on oothappa

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