Saturday, January 2, 2010

Menthya Kallu Gojju

1.menthya seeds-1/2 cup
2.tamarind soaked-lemon sized
3.salt to taste
1.coconut-1 cup
2.bella(jagerry)-orange sized
for frying
1.kadale belle-2 tblsp
2.uddina belle-1 tblsp chilles-9 to 10
4.jeera- 1 tsp
5.hing grannules-1 pinch pepper-4 to 5
1.sasivae-1 tsp
2.jeera-1 tsp
3.turmeric powder-1 tsp
4.curry leaves-few.
1.fry all the things together given for frying,powder it,grind with coconut and tamarind
2.heat oil in a kadai,add the seasonings one by one
3.when its done, add menthya kallu,fry till brown
4.add water ,when menthya kallu is soft or done ,add ground paste,bella,salt.
5.let it boil till you get gojju consistency

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