Saturday, January 2, 2010

Ghee Rice

1.basumathi or ordinary rice-1 cup
2.water-2 cups
3.mixed vegetables(carrot,green peas,beans,cauliflower,capsicum,onions(2),potato)-handfull each cut into 2'' long pieces
4.pure ghee-3 to 4 tblsps
6.bay leaf-1
7.dalchini-1'' piece
8.jeera-1 tsp
10.pepper corns-3 to 4
11.cashew nut-6
2.curry and corriander leaves-few
1.wash rice
2.heat ghee in a pressure cooker
3.add cloves,bay leaf,dalchini,jeera,cardamom,pepper,cashew nuts,fry for a minute
4.add vegetables fry for 5 minutes
5.add rice,fry for a while
6.add water,salt when its start boiling ,close the cooker lid
7.pressure cook for 10 to 12 minutes or till done
8.add lemon juice ,garnish with corriander leaves
9.serve hot with raitha

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