2.fresh grated coconut-1/2 cup
3.black pepper powder-1 tsp
8.salt to taste
1.cook rice in a pressure cooker
2.heat ghee in a kadai ,add jeerige ,pepper ,curry leaves fry for 2 mins
3.add coconut, boiled peas and salt, fry for a few seconds
4.add rice and mix well.
can add fried godambi(cashew nut) -fried in ghee