Saturday, January 2, 2010

Jeera rice

1.rice-1 cup
2.fresh grated coconut-1/2 cup pepper powder-1 tsp
4.jeerigae-2 tsp
5.ghee-2 tblsp
6.curry leaves-few
7.peas-1/2 cup
8.salt to taste
1.cook rice in a pressure cooker
2.heat ghee in a kadai ,add jeerige ,pepper ,curry leaves fry for 2 mins
3.add coconut, boiled peas and salt, fry for a few seconds
4.add rice and mix well.
can add fried godambi(cashew nut) -fried in ghee

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