1.ragi hittu(ragi flour)-1 cup
4.pure ghee-2 tsp
5.akki hittu(rice flour)-2 handfull
1.mix rice flour with water to make into a "ganji" consistency
2.to the above ganji,add salt,ghee.let it boil
3.add ragi hittu like "gopura",let it boil for 15 minutes
4.then stir with a spoon or "wooden laddle".
5.make into small balls and serve with "soppina huli"