Saturday, January 2, 2010


1.rice powder-1 cup(can add 1 hand full of maida ,if nedded)
2.water-1 1/2 cup
3.salt-1 tsp
1.boil water in a kadai,add salt,add rice powder,boil for 1/2 hour in slow flame.take out from flame
2.knead well.make into ablong balls
1.keep in a pressure cooker ,in idli plates or patre
2.pressure cook for 15 mins press in "shavigae oralu"when its hot it can prepare as chitranna type,puliogare type with shavigae
3.can eat plain or with "gas gase payasa"

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