Vermicelli Uppitu

Ingredients
1.vermicelli-2 cups
2.onions-2
3.green chilles-6 to 7
4.haldi-1/2 tsp
5.ghee-2 tsp
6.carrot -2
7.capsicum-1
8.potato-1
9.peas-3 tblsp
10.cabbage
11.beans-2 tblsp
12.tomato-2
13.lemon -1 big
14.coconut-3 tblsp
Seasoning
1.sasivae- 1/2 tsp
2.jeerigae-1/4 tsp
3.kadale belle-2 tsp
4.uddina belle- 1tsp
5.curry leaves
6.corriander leaves
method
1.fry vermicelli in ghee till golden brown
2.heat 8 to 10 cups of water add a pinch of salt & oil
3.when its start boiling add vermicelli cook till its done
4.drain off water
5.in a kadai heat oil add oggarane one by one when its done add vegetables
6.fry well & add cooked vermicelli. Fry for a while
7.add lemon juice & coconut
add corriander leaves