Saturday, January 2, 2010

Menthya Soppu Poori

1.menthya soppu(only leaves)-2 bunches
2.wheat flour-2 cups
3.salt-to taste
4.jeera powder-1 tsp
5.dhania powder-1 tsp
6.garam masala powder-1 tsp chilli powder-1 tsp
8.turmeric powder-1/2 tsp
9.oil for frying
1.wash ,chop the leaves finely
2.mix leaves,wheat flour,salt,jeera,dhania,red chilli,garam masala,turmeric powders
3.knead to a smooth stiff dough
4.roll out into pooris,deep fry in hot oil

No comments:

Post a Comment

FEEDJIT Live Traffic Feed