Saturday, January 2, 2010

Corn Sabji

1.aloo- 3-boiled & cut into cubes
2.corn seeds -1 cup-boiled(frozen or fresh)
5.oil-3 tblsp
6.curd-1/2 cup
7.ginger garlic paste-1 tblsp chilles-1 chilli powder-1tsp
11.garam masala-1 tsp
12.jeera-1/2 tsp
13.methi seeds-1/4 tsp
14.corriander leaves-few
1.heat oil in a kadai add methi seeds,jeera,onion
2.fry till brown
3.add ginger garlic paste,green chilles fry for a min
4.add corn,haldi,red chilli powder
5.add water & boil
6.add tomatoes,curd,salt
7.boil till water dries up
8.then add aloo
9.add garam masala corriander mix well
10.cover & cook on low flame for 7 to 8 mins
11.garnish with corriander leaves

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