Saturday, January 2, 2010

Aloo Gobi

1.aloo(potato)-5 (medium)
2.gobi-1 big
3.jeera-1 tsp chilly powder-1 tsp
5.jeera powder-4 tsp
6.dhania powder-4 tsp
7.haldi-1 tsp
9.salt to taste
10.sugar-1 tsp
11.ginger garlic paste-1 to 2 tblsp
12.curds-1/2 cup
13.ghee-2 tblsp
14.finely chopped corriander leaves-a handful
16.tomatoes-2 chilles-3
1.cook aloo in presure cooker.
2.peel and cut aloo into big pieces(cubes)
3.break gobi into florets and cook gobi (for 70%)
4.grind onions,green chillies
5.heat oil and ghee ,add ,jeera,ground paste,ginger garlic,tomatoes,fry well.
6.add all powdered masalas,curds,sugar, fry well.
7.add vegetables ,salt add 1/2 cup water,cook till thick
8.cover,cook on low heat for a while .
9.garnish with corriander leaves.

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