Ingredients
1.coconut-1 cup
2.green chilles-3 to 4
3.sasivae-1 tsp
4.curd-2 cup
5.curry leaves-few
6.vegetables - one of..
◦bhinDi
◦soppu
◦cucumber
◦boiled potato
method
1.grind coconut,chilles,sasivae,
2.heat oil -2 tblsp in a kadai add sasivae,curry leaves
3.add bindi,fry well
4.add ground paste add salt
5.add curd boil for a while
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