Vegetable Palav

Ingredients
1.basumathi rice-1cup
2.carrot-1/4cup
3.beans-1/4cup
4.peas-1/4 cup
5.potato-1/4cup
6.capsicum-2
7.cashewnuts-1tblsp
8.drakshi(raisins)-1tblsp
9.bay leaf-2(palav elle)-
10.ghee-3 tblsp
11.dalchini-1 small piece
12.lavanga-2
13.green elaichi-1
14.jeera-2 tblsp
15.onion-1
16.green chilles-2
17.fresh grated coconut-1cup
tomato-1

method
1.Wash rice and soak for 10 mins
2.drain water from rice fry rice with ghee
3.fry all the vegetables
4.in a cooker add 3 tblsp of oil.
5.add bay leaf jeera,lavanga,dalchini,elaki,green chilles(whole) fry for a minute.
6.add onion,tomato,vegetables,coconut,salt ,sugar,fry for 3 minutes
7.add rice
8.mix well
9.add 2 cups of water mix well
10.let it boil
11.close pressure cooker lid
12.reduce flame and don't put cooker weight.
13.Wait till rice fully cooks
14.take out when its cool mix gently
15.Add dhrakshi, Godambi fried in ghee