ingredients
1.majjige-1 cup or curd(mosaru)
2.menasina pudi-1/2-tsp (saaru or rasam powder)
3.haldi-1 pinch
4.shunti(ginger)-1 small piece(grated)
5.curry leaves,corriander leaves-few
++ seasoning
1.ghee-1tblsp
2.sasivae-1tsp
3.jeerigae-1tsp
note
salt should be added after boiling majjigae
method
add all the ingredients and boil-add little water
give oggarane
heat ghee in a oggarane spoon add sasivae jeera after it spltutters pour over saaru
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