Saturday, January 2, 2010

Aalu Iruli Palya

2.onion-3 chilles-5 to 6
4.curry leaves-few
5.corriander leaves-few
6.nimbu rasa-1 tblsp
7.fresh grated coconut-2 tblsps
8.haldi-1 tsp
1.oil -2 tblsp
2.sasivae- 1tsp
3.jeera- 1tsp
4.kadale belle-1 tblsp
5.uddina belle-1 tblsp
1.boil aloo in pressure cooker peel off the skin
2.heat oil in a kadai add sasivae, jeera,kadale belle ,uddina belle fry till done
3.add finely cut green chilles,fry
4.add length wise cut onions
5.fry for a while adding sugar -1tsp
6.add curry leaves ,haldi
7.add boiled aloo to the above
8.add salt ,mix well in a low fire till done
9.take out from fire add nimbu rasa corriander leaves and coconut grated .mix well.

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