Saturday, January 2, 2010

Bathura

ingredients
1.maida-500 gms
2.corn flour-1 cup
3.soda or baking powder-1/2 tsp
4.salt-1 tsp
5.milk-1 cup
6.curd-1/2 cup
7.sugar-1 tsp
8.oil for frying
method
1.mix maida,corn flour,salt,sugar,soda in a broad basin,
2.add curd,milk,knead to a smooth dough like "poori"dough
3.keep for 1 hour
4.roll like pooris,deep fry in hot oil
2nd method
ingredients
1.maida-2 cups
2.thick curds-1/2 cup
3.milk-1/4 cup
4.cooking soda-1 tsp
5.oil-2 tsps for the dough
6.salt-to taste
7.oil for frying
method
1.mix maida,salt,soda ,oil in a mixing bowl
2.pour curds,milk ,knead to a smooth dough
3.keep for 1 to 2 hours
4.roll out like pooris
5.deep fry in hot oil

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