Saturday, January 2, 2010

Akki rotti

1.akki hittu(rice powder)-2 cups
2.coconut-1/2 cup
3.jeerigae-1 tblsp
4.onion finely cut-1/2 cup
5.(optional-finely cut vegetables,soppusigae soppu, mentya soppu,grated carrot or mulangi)
6.white til (ellu)-1/2 tsp
7.curry leaves,corriander leaves,-few
8.salt to taste chilles-2 finely cut
1.mix all the ingredients with water knead to a soft dough.
2.grease tava,spread hittu on the tava as thin as possible.
3.make holes here & there put little oil on the holes and around rotti
4.keep on the gas.close the lid fry in medium flame
5.when rotti becomes crisp carefully take it from the pan not turn over
7.serve with chutney
wash the pan from back side under flowing water before making next rotti

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