Avial

ingrdients
vegetables- cut into long length wise -all 1/2 cup

1.aloo
2.balle kayi
3.beans
4.carrot
5.seemae badane
6.drum stick
7.peas
8.curry leaves-few
9.ghee-3 tblsp
10.mosaru(curd)-1/2 to 1 cup
to grind

1.coconut-11/2 cup
2.jeerigae-11/2 tsp
3.green chilles-8 to 10
4.rice-2 tblsp(soaked in water) for 1/2 hr
5.salt to taste
method
1.boil all vegetables in pressure cooker with little water 1 whistle is enough
2.add ground masala to the vegetables ,salt mix well in slow flame
3.add curd(can add little water if you want)
4.add curry leaves and boil
5.add ghee