Saturday, January 2, 2010

Masala Dose

1.rice-4 cups or 2 cup
2.uddina belle-1 cup or 3/4 cup
3.kadale belle-1/4 cup or togari belle-1/4 cup
4.avallakki-2 tblsp
5.menthya kalu-3 tblsp or 1 tsp
1.soak all the ingredients for 5 to 6 hrs in water
2.grind to a fine paste
3.add salt keep over night for fermentation
4.make the batter to dosa consistency adding water
5.make dosas by spreading a laddle full of batter on a "tava"
6.make aloo onion palya
7.on the dosa spread chutney spread palya
for hotel masala dose
+ soak

1.rice-1 cup(heaped)
2.avallakki-1/4 cup
3.uddina belle-1 tblsp
4.menthya seeds-1/2 tsp
5.togari belle-1 tblsp
soak all the ingredients in water for 4 hrs

1.grind every thing to a smooth paste add salt mix well
2.allow it to ferment over night day morning add 1 1/2 tblsp fine rawa
4.keep for 1 hr & spread dosas on a tava.

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