kofta curry

KOFTAS WITH PANEER
Ingredients
1.paneer grated-250gms
2.maida-3tblsp
3.baking powder or cooking soda-1/4 tsp
4.green chillies-3
5.corriander leaves-few
6.dhania powder-1 tsp
7.red chilli powder-1/2 tsp
8.garam masala powder-1/4 tsp
9.ginger- garlic paste-1 tsp
10.khova-50 gms
11.salt-to taste
Method
knead above ingredients except khova well,use khova for filling,make round or ablong balls an deep fry in oil.

kOFATS WITH POTATO
Ingredients
1.aloo boiled and mashed-4
2.bread crumbs-4 tblsp
3.green chillies-3
4.corriander leaves-few chopped
5.dhania powder-1 tsp
6.red chilli powder-1/2 tsp
7.garam masala powder-1/4 tsp
8.salt-to taste
9.ginger-garlic paste-1 tsp
Method
mix all the ingredients well and follow as per paneer koftas.

KOFTAS WITH MIXED VEGETABLES
Ingredients
1.cooked green peas-1/2 cup
2.carrot chopped and cooked-1
3.beans chopped and cooked-10 to 12
4.cauliflower florets cooked-12
5.bread slices-1 or 2 (soak and took out from water)
6.green chillies-3
7.corriander leaves-few chopped
8.dhania powder-1 tsp
9.red chilli powder-1/2 tsp
10.garam masala powder-1/4 tsp
11.salt to taste
12.ginger- garlic paste-1 tsp
Method
mix all the ingredients well follow as per paneer koftas

FOR GRAVY
1.onion paste-1/2 cup
2.tomato puree-1 cup
3.melon seeds-1 tblsp
4.cashew nuts-25 gms
5.chironji-1 tblsp
make a paste of melonseeds ,cashew,and chironji.

Other ingredients
1.red chilli powder-2 tsp
2.shah jeera-1/2 tsp
3.garam masala powder-1/2 tsp
4.jeera powder-1 tsp
5.ginger-garlic paste-1 tsp
6.green chillies-4
7.fresh cream-1/2 cup
8.corriander leaves
METHOD
1.In a kadai,take 2 tblsp of oil and 2 tblsp of ghee ,add shah jeera,when it splutters add onion paste,ginger-garlic paste,green chillies,tomato puree,dry masalas,and ground paste,and fry well.
2.add 2 to 3 cups of water and salt,and cook for some time till water reduces to 1 1/2cup.
3.add kotas ,fresh cream and boil
4.sprinkle corriander leaves.