ingredients
1.huli(sour)mavinakayi-1
2.red chilles-10to 15
3.grated coconut-1/2 cup
4.menthya seeds-1 tblsp
5.hing-1 tsp
6.salt-1 tsp
7.haldi(turmeric)-1 pinch
seasoning
1.oil-2 tblsp
2.sasivae-1 tsp
3.curry leaves-few
4.hing
method
1.fry red chilles,menthya seeds till brown
2.mix all the other ingredients grind in a mixy without adding water
3.heat oil in a kadai,add sasivae,curry leaves,hing,ground paste fry till oil comes out or can use as it is ground
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