Saturday, January 2, 2010

Paneer Makhani

This recipe is also called "Butter masala".
2.curds-1/2 cup
4.fresh cream-100gms
5.salt-to taste
6.garam masala powder-1 tsp chilli powder-1 or 2 tsp
8.dhania powder-1 tsp
9.jeera powder-1 tsp
10.turmeric powder-1/4 tsp
11.ghee or oil-2 tblsp
12.corriander leaves or kasuri methi-for decoration chillies-2 to 3 paste
14.raw onion paste-1/4 cup
15.cashew nut paste-1/4 cup
16.ginger paste-1 tsp
17.garlic paste-1 tsp
18.tomato puree-1/2 cup
19.sugar-1 tsp
1.cut the paneer into cubes and deep fry or shaloow fry in oil or ghee lightly.
2.add curds mix well and keep aside. a kadai,add ghee or oil,add onion paste,ginger-garlic paste saute for a while.
4.add all dry powders and cook for a while.
5.add tomato puree and cook for 5 minutes
6.add cream,1/2 cup water,after some time add cashew paste,cook for 5 minutes.
7.add paneer pieces,add butter and garnish with corriander or kasuri methi leaves.

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