Saturday, January 2, 2010

dhal fry

1.moong dhal-1 cup(soak for 15 minutes)
2.ghee-2 tblsp
3.garlic flakes-6 crushed
4.jeera seeds-1 tsp
5.onion chopped-1 chillis-2
7.curry leaves-few
8.fresh corriander leaves-few
9.salt -to taste
ground paste chillies-4 to 6
2.turmeric powder-1/2 tsp
3.jeera seeds-1 tsp
4.tamarind-1 tblsp
1.heat 2 tblsp ghee in a kadai,add jeera,crushed garlic,red chillies 2,curry leaves,onion and fry well.
2.add ground paste ,cook for a while.
3.add dhal with water,and salt,cook till done.
4.garnish with corriander leaves

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