Saturday, January 2, 2010

Karrjuura Gojju

1.karrjuura(dates)-1 cup
2.bella(jagerry)-2 lemon size
3.menasina pudi(rasam powder)-2 tblsp
4.tamarind-lemon size (soaked)
1.oil- 2 tblsp
2.sasivae-1 tsp
3.jeera-1 tsp
4.haldi-1 tsp
5.curry leaves-few
1.take seed less dates
2.wash and boil it when it becomes soft switch off the stove and grind it to a paste a kadai heat oil add sasivae,jeera when splutters add ground paste
5.add haldi,bella, menasina pudi,tamarind curry leaves,salt boil well till you get gojju consistency

No comments:

Post a Comment

FEEDJIT Live Traffic Feed