Kosumbari

ingredients
1.hesaru belle or kadale belle-1/2 cup
2.green chilles-3 to 4
3.fresh grated coconut-2 to 4 tblsp
4.lemon -1
5.cucumber or carrot or mavina kayi-(finely chopped)-1 cup
6.corriander leaves-few -(finely chopped)
7.salt-to taste
seasoning
1.oil-2 tsp
2.sasivae-1 tsp
3.hing-1 pinch
method
1.wash and soak the belle in water for 1 hour
2.drain water completely.
3.heat oil in a oggarane spoon,add sasivae,finely chopped green chilles.
4.add coconut,salt,corriander leaves,cucumber to the belle
5.add hing ,pour oggarane to the above belle
6.add lemon juice
7.mix well with hand.
note
if you add mavina kayi pieces no need to add lemon juice