Saturday, January 2, 2010

Hagala Kayi Gojju

1.hagala kayi(bitter gourd)-3
2.coconut grated-1/2 cup
3.tamarind-2 big lemon size soaked
4.jagerry-3 lemon size
5.curry leaves-few
6.oil-3 tblsp
7.arishina(haldi)-2 tsp
ingredients for powder
1.kadale belle-2 tblsp
2.uddina belle-1 tblsp
3.jeerigae-1 tblsp
4.menthya seeds-1tsp
5.corriander seeds-1 tsp chilles-5 to 6
7.pepper corns-4 to 5
8.yellu-1 tsp
9.hing-a small grannule
1.fry all ingredients written for powder adding a tsp of oil and powder it in a mixy
2.grind together coconut along with above powder
3.wash hagala kayi cut and take out the seeds ,cut into small pieces
4.heat oil in a kadai,add sasivae,curry leaves,haldi,add hagala kayi pieces
5.fry for a while ,add tamarind juice,jagerry
6.let it boil till hagala kayi becomes soft
7.add ground paste,salt, and water if needed
8.boil well

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