Ingredients
1.pudina leaves-hand ful or 1 small bunch
2.onion-1
3.green chilles-2
4.cumin powder-1tsp
5.corriander powder-1tsp
6.garam masala-1 tsp
7.salt to taste
method
1.grind all the ingredients
2.add some lemon juice (1to 2 tsp)
3.give oggarane by heating ghee in a spoon adding sasivae hing.
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