Saturday, January 2, 2010

Avare Kallu Gojju

1.avare kallu-2 cups
2.fresh grated coconut-1 cup
1.jeera pudi-2 tsp
2.rice(fried raw for 2 mins)-1 handfull chilles-6 to 8
4.corriander leaves-few
5.curry leaves-few
6.haldi-1 pinch
for the seasoning
1.sasivae-1 tsp
2.jeera-1/2 tsp
3.hing-a pinch
4.ghee 1 tblsp
heat ghee in a oggarane spoon,add the seasoning,fry till it stops spluttering

1.boil avare kallu in presure cooker
2.grind 1/2 cup of boiled kallu with coconut ,jeera powder,rice,chilles,
3.add this ground mix to rest off the kallu ,add salt, boil well
4.can addlittle water if you need. or till you get gojju consistency
5.add corriander leaves,curry leaves
6.pour the seasoning over the boiled gojju.

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