Cabbage Chutney

ingredients
1.cabbage-1 cup(grated)
2.coconut-1 cup
3.tamarind-1 small piece
4.hing(asafoteda)-1 pinch
5.green chilles-3 to 5
6.corriander leaves-handfull
7.ginger -small piece
8.salt to taste
seasoning
oil -2 tsp
sasivae-1 tsp

method
1.fry cabbage in a kadai
2.add all the other ingredients grind in a mixy coarsely
3.pour the seasoning over chutney
variation
1.heerae kayi sippe
2.padavala kayi
3.cucumber sippe