Saturday, January 2, 2010

Ragi Rotti

1.ragi flour-1 cup
2.onion-1(finely cut) chilles-3(finely cut)
4.finely cut curry ,corriander leaves-2 tblsp
5.warm water-for mixing the dough
6.salt-1/2 tsp
7.oil-2 tsps(for dough)
1.oil- for frying
1.mix ragi flour,salt,oil,onions,green chilles,curry ,corriander leaves in a broad basin,mix well with hand
2.add water to knead the dough keep for sometime
3.take a handfull of dough spread on a greased tava,add oil around,fry well closing a lid
4.serve hot with chutney

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